SPREADS

Stéphane Charles worked in the family's butchery in Maussane les Alpilles for several years and decided to go with his partner in the manufacture of terrines. Here is their first realization. This recipe for pâté de campagne with olive oil (5%) has already adepts. Les Alpilles chez vous have loved!

Confit of olives, confit of onions and "tapistoune à la figue" (black olives tapenade with figs) 3 specialties of  Alpilles to change your aperitifs or southern recipes. You will be surprised and delighted by the trio who does not leave indifferent.Click on the picture to learn more.

OFFER OF LAUNCHING 10 € instead of 12 €

A keep to the refrigerator after opening.

Variant of the tapenade, delight of green olives gets married in almonds for your most great pleasure. A brain child for the aperitif!

Here is a delightful confit confit of olives in the ginger! A culinary delight for the amateurs of sweet / salt. He gets married as well in kitchen as at a time of the aperitif. Always hand-crafted, it becomes speciality in the fashion of Alpilles.

To keep to the refrigerator after opening.

Here is a delightful confit of onions in the dry grapes and in the white wine! A culinary delight for the amateurs of sweet / salt. He gets married as well in kitchen as at a time of the aperitif. Always hand-crafted, it becomes speciality in the fashion of Alpilles.

To keep to the refrigerator after opening.

Here is a confit of onions in grapes improved with almonds! A culinary delight for the amateurs of sweet / salt. He admits as well in kitchen that at a time of the aperitif. Always hand-crafted, it becomes speciality in the fashion of Alpilles.

To keep to the refrigerator after opening

Variant of the tapenade this preparation blends black, green olives but it is not everything! The tapistoune blends the sweet / salt to figs for your most great pleasure. A brain child for the aperitif or on canapes accompanied with "foie gras"